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The sunset in Soverato, Calabria |
So then! After by good friend Brooke left Roma, I spent two days in my new apartment and then I was off again. My friend Amy and I were heading south to the region of Calabria and then to Sicily.
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Amy with our fierce ride....the FIAT PANDA |
A word about Amy. She just might be the coolest ever. I met Amy in Berlitz teacher training and we immediately clicked. We both have a mid-western sense of humor (whatever that means) and we spent a lot of the training cracking each other up. It seemed that we were living parallel lives for a little while there with our work experience, travels abroad, and just general interests. Amy's got this awesome energy. She's admiringly honest and truthful and incredibly generous. You can't walk into Amy's house without getting wine, cheese, or a meal. So, when Amy even uttered the words road trip I jumped on board.
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The Panda comes with many features such as the spacious back seat, great for a night's sleep |
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Amy took the front |
We rented a Fiat Panda, a little car that not only got us where we needed to go, but also provided lodging for us one night when we decided not to spend the money on an over-priced hotel room by the sea. We also met up with Amy's friend, Sara, in a little sea side town called Davoli near Soverato, and got a chance to swim in the beautiful Ionian Sea, hang out on the beach for a little while, and do some line dancing with some old folks--you know the usual.
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Miz Amy and our awesome guide Sara right before we joined in the dancing |
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Calabria |
From there we were headed along the coast to Locri, another seaside town in Calabria. Some of the towns we drove through seemed like really cool places, but once we got to Locri we found that we weren't all that impressed so we kept right on moving and headed up the mountain until we stumbled upon the medieval village of Gerace. It was like no place I'd ever been before; small, with everything made of stone, and most streets barely big enough to fit even the smallest car. You get the feeling that Gerace in present day isn't all that different than it was hundreds of years ago, that its preserved its most important features in a way that many other towns and villages have lost. Gerace is basically perched up on a rock-hill made of what used to be sea fossils and has a fantastic view of countryside, mountains, and the water. Determined not to spend another night in the Fiat, we found a really awesome, quaint place called
Il Giardino di Gerace. The man who runs Il Giardino, Fernando, was a linguist, a historian, and a teacher who told us everything under the sun about Gerace. He was so helpful in fact, that when the internet was down, he sent me to his son-in-laws house (just a few confusing, winding streets away) with his wife as my guide. I would definitely like to spend more time there.
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The view from our hotel in Gerace |
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Gerace |
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Porta in Gerace |
We then followed the coast to the toe of the boot where we dropped off our beloved Panda for the ferry to Sicily and then the train to Palermo to meet our wonderful friend, host, and Sicilian native, Antonino. We also met up with Erich as soon as we got to Palermo since he couldn't sit home and let me have all the fun!
Sicily was such an amazing mix of cultural flavors. It's been invaded by the Greeks, the Normans, and the Arabs among others, and for a long time has felt both pulled to the unified pride of Italy and disenfranchised from it. It still has a large mafia presence (I probably referenced The Godfather about 10 minimum each day we were there) and some of the richest food to be found. I saw a man in Messina eat a piece of lasagna as big as your head in three huge, quick bites and then immediately ask for another with cheeks still full of pasta. That's love.
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Dessert night with our great hosts |
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Erich and Amy in Palermo |
As soon as I planned this trip to Sicily, I knew I was going to be in Cannoli Heaven, but I had no idea just how good they were going to be. It was like a little bit of heaven on earth. One night we went out with the sole intention of trying Sicily's best and most typical desserts. It was like my birthday times a thousand. My favorite, however, is still and forever will remain Cannoli. When I think of my "happy place" it always includes a Cannolo. Among my favorite things about Palermo was the diverse architecture, the brilliant sea, and the amazing food (of course). Antonino did such a great job showing us the best of Palermo and even endured a pretty vicious encounter with a jelly fish just to show us the best seaside views.
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The Norman Catedral in Palermo |
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Abandoned, earthquake stricken building |
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Behold the beauty and wonder of The Cannoli |
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Took a visit to Monreale outside of Palermo |
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The clouds slowly crept down on this mountain |
Although the trip southward wore me out, I couldn't have asked for more, and can't wait to go back to Sicily for more exploring.